Italian Chocolate Chip Cookies Recipe

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Italian Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium saucepan over medium heat, combine the butter and milk. Cook until melted, stirring occasionally. Set aside to cool.
  2. In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves. Stir in the milk mixture by hand until the dough is firm and not tacky. Mix in the chocolate chips and walnuts. Roll the dough into 1 1/2 inch balls and place onto the prepared cookie sheets. These cookies do not spread much, so you can place them fairly close together.
  3. Bake for 20 to 25 minutes in the preheated oven, until firm. Remove from baking sheets to cool on wire racks. Glaze with a thin confectioners' icing when cool to preserve freshness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.2 Kcal (4598 kJ)
Calories from fat 508.84 Kcal
% Daily Value*
Total Fat 56.54g 87%
Cholesterol 71.12mg 24%
Sodium 261.8mg 11%
Potassium 420.24mg 9%
Total Carbs 142.99g 48%
Sugars 47.8g 191%
Dietary Fiber 9.58g 38%
Protein 18.67g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 6mg 34%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 358.02 Kcal (1499 kJ)
Calories from fat 165.88 Kcal
% Daily Value*
Total Fat 18.43g 87%
Cholesterol 23.19mg 24%
Sodium 85.35mg 11%
Potassium 137mg 9%
Total Carbs 46.62g 48%
Sugars 15.58g 191%
Dietary Fiber 3.12g 38%
Protein 6.09g 37%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 11%
Iron 2mg 34%
Calcium 42.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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