Directions:
- Place almonds in the food processor and process until finely chopped.
- Peel garlic and add it.
- Add rosemary and oregano.
- Pulse and finely chop garlic and herbs.
- Drain peppers and add them.
- Add vinegar, salt, sugar, and cayenne. Pulse motor to mix the ingredients.
- Drizzle the oil through the feed tube with the processor running.
- Blend thoroughly.
- Serve immediately or store in a covered container in the fridge for one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.24 Kcal (679 kJ) | ||
| Calories from fat | 155.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Sodium | 1.99mg | 0% | |
| Potassium | 41.27mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 580.33 Kcal (2430 kJ) | ||
| Calories from fat | 554.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.63g | 27% | |
|---|---|---|---|
| Sodium | 7.11mg | 0% | |
| Potassium | 147.61mg | 1% | |
| Total Carbs | 6.31g | 1% | |
| Sugars | 2.34g | 3% | |
| Dietary Fiber | 2.25g | 3% | |
| Protein | 3.65g | 2% | |
| Vitamin C | 13.8mg | 6% | |
| Iron | 4mg | 6% | |
| Calcium | 58.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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