Aunt Linda's Refrigerator Pickles Recipe

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Ingredients:

Serving

12 cups cucumbers
4 onions
2 cups vinegar
2 1/2 cups sugar
1 tsp celery salt
2 tbsp canning salt

Directions:

Heat the vinegar, sugar, celery salt, and canning salt until dissolved. ***Cool until all the way cool. It will take 2-3 hours. Put cukes and onions in juice to steep for about a week. We use left over gallon pickle jars to put this recipe inches. Needs to be able to be sealed or closed while in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.08 Kcal (679 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	361.77mg	15%
Potassium	283.74mg	6%
Total Carbs	37.16g	12%
Sugars	32.76g	131%
Dietary Fiber	2.48g	10%
Protein	2.04g	4%
Vitamin C	7.9mg	13%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	57.42 Kcal (240 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	128.17mg	15%
Potassium	100.53mg	6%
Total Carbs	13.17g	12%
Sugars	11.61g	131%
Dietary Fiber	0.88g	10%
Protein	0.72g	4%
Vitamin C	2.8mg	13%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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