Aunt Miggies Pear Cake Recipe

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Ingredients:

Serving

4 green pears, peeled and chopped
2 cups sugar
1 1/2 cups chopped pecans
1 cup wesson oil
2 eggs
3 cups flour
1 tbsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
2 tsp baking soda
1 tsp vanilla

Directions:

Mix pears, sugar and oil- let stand 1 hour.
Mix the rest of the ingredients then add to the pear mixture.
This makes a thin batter. DO NOT use a mixer, do this all by hand.
Pour into a greased-floured tube pan.
Bake 1 hour 15 minutes at 325 degress.
Serve w/ or w/ out cream cheese icing.
Cream cheese icing :.
1/2 c butter softened,8 oz. cream cheese softend, 1 T vanilla & 1 pound powdered sugar.
If it is to thick add a little milk.
Spread over top of cake adn top w/ nuts if you want.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.47 Kcal (4595 kJ)
Calories from fat	661.48 Kcal
		% Daily Value*
Total Fat	73.5g	113%
Cholesterol	40.92mg	14%
Sodium	1728.73mg	72%
Potassium	422.63mg	9%
Total Carbs	106.49g	35%
Sugars	40.2g	161%
Dietary Fiber	13.42g	54%
Protein	13.01g	26%
Vitamin C	4mg	7%
Iron	5.2mg	29%
Calcium	222.5mg	22%

Amount Per 100 g
Calories	370.99 Kcal (1553 kJ)
Calories from fat	223.61 Kcal
		% Daily Value*
Total Fat	24.85g	113%
Cholesterol	13.83mg	14%
Sodium	584.37mg	72%
Potassium	142.86mg	9%
Total Carbs	36g	35%
Sugars	13.59g	161%
Dietary Fiber	4.54g	54%
Protein	4.4g	26%
Vitamin C	1.4mg	7%
Iron	1.8mg	29%
Calcium	75.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.3

Points
31

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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