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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This is Nannys sister recipe- was published in a local newpaper- years ago. Ingredients:
4 green pears, peeled and chopped |
2 cups sugar |
1 1/2 cups chopped pecans |
1 cup wesson oil |
2 eggs |
3 cups flour |
1 tablespoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
2 teaspoons baking soda |
1 teaspoon vanilla |
Directions:
1. Mix pears, sugar and oil- let stand 1 hour.
2. Mix the rest of the ingredients then add to the pear mixture.
3. This makes a thin batter. DO NOT use a mixer, do this all by hand.
4. Pour into a greased-floured tube pan.
5. Bake 1 hour 15 minutes at 325 degress.
6. Serve w/ or w/ out cream cheese icing.
7. Cream cheese icing :.
8. 1/2 c butter softened,8 oz. cream cheese softend, 1 T vanilla & 1 pound powdered sugar.
9. If it is to thick add a little milk.
10. Spread over top of cake adn top w/ nuts if you want.
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