Directions:
- Preheat oven to 350°F; line sheet pan with parchment (don't use a silpat).
- Combine ingredients through soda in a stand mixer and mix thoroughly on medium-low speed.
- Mix in briefly nuts and fruit.
- Mix molasses eggs and zest in a measuring cup. With mixer on low slowly add egg mixture. Mix for a minute or two, till the dough starts to come together in clumps.
- Divide dough in two,about 1 lb each. Form logs about 10 inches by 1 1/2 inch each.
- Bake on pan about 30 to 35 minutes. Tops will be cracked and will spring back when lightly pressed.
- Let cool on a rack about 10 minutes.
- Peel the logs from parchment and move to a cutting board. Slice diagonally into pieces about 3/4 inch wide.
- Place biscotti back on pan, cut sides down, (ok to reuse parchment) and bake for 10 to 20 minutes, depending on if you want chewy or crunchy.
- Let cool completely, store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.8 Kcal (640 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 239.33mg | 10% | |
| Potassium | 189.87mg | 4% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 370.01 Kcal (1549 kJ) | ||
| Calories from fat | 120.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 8% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 5% | |
| Sodium | 579.56mg | 10% | |
| Potassium | 459.79mg | 4% | |
| Total Carbs | 61.21g | 8% | |
| Sugars | 39.84g | 66% | |
| Dietary Fiber | 4.05g | 7% | |
| Protein | 5.12g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.8mg | 6% | |
| Calcium | 145mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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