Directions:
- Cream together butter and sugar.
- Add eggs, one at a time.
- Mix together flour, baking powder and salt, and add to batter.
- Stir in vanilla.
- Pour more than half the batter into a greased 13 x 9 pan.
- Put canned pie filling over the batter, spreading as evenly as you can.
- Drop remaining batter by spoonfuls over the pie filling.
- Filling should show through the batter.
- Bake at 350, about 40 minutes.
- Dust with confectioner's sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.68 Kcal (1485 kJ) | ||
| Calories from fat | 196.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 676.34mg | 28% | |
| Potassium | 114.39mg | 2% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.82g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 428.72 Kcal (1795 kJ) | ||
| Calories from fat | 237 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 34% | |
|---|---|---|---|
| Cholesterol | 98.62mg | 27% | |
| Sodium | 817.53mg | 28% | |
| Potassium | 138.27mg | 2% | |
| Total Carbs | 43.48g | 12% | |
| Sugars | 12.07g | 40% | |
| Dietary Fiber | 3.38g | 11% | |
| Protein | 5.83g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 10% | |
| Calcium | 124.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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