Aunt Hattie's Fruity Cake (Soooo Fast and Easy) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Aunt Hattie made a living from this and her Polish baked goods. So quick and so good. I don't know why people would buy this when it is so simple to make! A recipe from the 50's! Cooking (and life!) was much simpler then. Ingredients:
1 cup butter (can use margarine) |
1 cup sugar |
3 eggs |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 (21 ounce) can pie filling, your choice, cherry is popular |
confectioners' sugar, for dusting (optional) |
Directions:
1. Cream together butter and sugar.
2. Add eggs, one at a time.
3. Mix together flour, baking powder and salt, and add to batter.
4. Stir in vanilla.
5. Pour more than half the batter into a greased 13 x 9 pan.
6. Put canned pie filling over the batter, spreading as evenly as you can.
7. Drop remaining batter by spoonfuls over the pie filling.
8. Filling should show through the batter.
9. Bake at 350, about 40 minutes.
10. Dust with confectioner's sugar before serving.
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