Directions:
- Cook onions in butter over medium heat until tender.
- Stir in remaining ingredients and simmer 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.54 Kcal (798 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 552.01mg | 23% | |
| Potassium | 323.63mg | 7% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.18 Kcal (784 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 542.28mg | 23% | |
| Potassium | 317.93mg | 7% | |
| Total Carbs | 34.32g | 12% | |
| Sugars | 30.18g | 123% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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