Barbecued Pork Sandwiches Recipe

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Ingredients:

Serving

1 boneless pork shoulder butt roast (3 lb)
1 medium onion, chopped
1 tbsp butter
1 can (15 oz) tomato puree
1/2 cup packed brown sugar
1/4 cup worcestershire sauce
2 tbsp lemon juice
1/2 tsp salt
10 hard rolls, split

Directions:

Place pork on a rack in a roasting pan; bake, uncovered, at 350° for 2 hours or until tender.
In a Dutch oven, saute onion in butter until tender. Stir in the tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Shred pork; add to the sauce and heat through. Serve on buns. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.09 Kcal (1717 kJ)
Calories from fat	104.34 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	84.68mg	28%
Sodium	586.66mg	24%
Potassium	624.41mg	13%
Total Carbs	43.75g	15%
Sugars	13.17g	53%
Dietary Fiber	1.42g	6%
Protein	31.73g	63%
Vitamin C	3.2mg	5%
Iron	3.5mg	20%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	178.66 Kcal (748 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	18%
Cholesterol	36.89mg	28%
Sodium	255.59mg	24%
Potassium	272.04mg	13%
Total Carbs	19.06g	15%
Sugars	5.74g	53%
Dietary Fiber	0.62g	6%
Protein	13.82g	63%
Vitamin C	1.4mg	5%
Iron	1.5mg	20%
Calcium	40.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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