Directions:
- Preheat oven to 350 F Wash and cut all veggies Place all ingredients into Renolds Oven Bag.
- Poke holes into top of bag Cook 1-1.
- 2-5 hours depending on roast type and size.
- Add tblsp flour to make gravy.
- Serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.72 Kcal (4324 kJ) | ||
| Calories from fat | 229.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 198.45mg | 66% | |
| Sodium | 984.44mg | 41% | |
| Potassium | 4481.15mg | 95% | |
| Total Carbs | 124.65g | 42% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 19.27g | 77% | |
| Protein | 77.43g | 155% | |
| Vitamin C | 139.9mg | 233% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 24.5mg | 136% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 82.84 Kcal (347 kJ) | ||
| Calories from fat | 18.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 39% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 66% | |
| Sodium | 78.97mg | 41% | |
| Potassium | 359.46mg | 95% | |
| Total Carbs | 10g | 42% | |
| Sugars | 1.63g | 82% | |
| Dietary Fiber | 1.55g | 77% | |
| Protein | 6.21g | 155% | |
| Vitamin C | 11.2mg | 233% | |
| Vitamin A | 0.2mg | 91% | |
| Iron | 2mg | 136% | |
| Calcium | 15.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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