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Audras Wild Rice Mushroom Soup Recipe

Audras Wild Rice Mushroom Soup Recipe

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Ingredients:

Serving

1/2 cup uncooked wild rice
1 - 8 oz package fresh mushrooms sliced
1 cup beef bouillon
1/2 cup chopped onions
1/2 cup chopped celery (or sliced very very thin)
1 can coconut milk
1 pint heavy cream
juice of 1/2 lemon
2/3 cups cooking sherry (this gives it the rich flavors and really shouldn'tsp be omitted).

Directions:

In a large sauce pan or dutch oven combine wild rice, mushrooms, bouillon, sherry, lemon juice, onion and celery. Add enough water so that you have liquid according to the rice package.
On medium heat, cook until wild rice is done. (there should be some liquid left in rice).
Before serving add heavy cream and coconut milk and heat on low until warm enough to serve. DO NOT LET IT BOIL.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288 Kcal (1206 kJ)
Calories from fat	199.39 Kcal
		% Daily Value*
Total Fat	22.15g	34%
Cholesterol	81.58mg	27%
Sodium	108.53mg	5%
Potassium	156.15mg	3%
Total Carbs	13.28g	4%
Sugars	0.85g	3%
Dietary Fiber	0.61g	2%
Protein	3.29g	7%
Vitamin C	1.8mg	3%
Iron	0.6mg	4%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	187.09 Kcal (783 kJ)
Calories from fat	129.53 Kcal
		% Daily Value*
Total Fat	14.39g	34%
Cholesterol	53mg	27%
Sodium	70.5mg	5%
Potassium	101.44mg	3%
Total Carbs	8.63g	4%
Sugars	0.55g	3%
Dietary Fiber	0.39g	2%
Protein	2.14g	7%
Vitamin C	1.2mg	3%
Iron	0.4mg	4%
Calcium	30.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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