Homestyle Vegetable Soup Recipe

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Ingredients:

Serving

Directions:

Add broth to a large soup pot.
Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
Bring mixture to a simmer.
Add black pepper.
Simmer for 20-30 minutes, or until potatoes and carrots are tender.
Add water if necessary to thin out soup.
Tastes even better the next day.
For Vegetarian use the vegetable broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.62 Kcal (580 kJ)
Calories from fat	3.58 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Sodium	753.16mg	31%
Potassium	706.46mg	15%
Total Carbs	27.04g	9%
Sugars	7.68g	31%
Dietary Fiber	6.09g	24%
Protein	8.32g	17%
Vitamin C	24.5mg	41%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	27.31 Kcal (114 kJ)
Calories from fat	0.71 Kcal
		% Daily Value*
Total Fat	0.08g	1%
Sodium	148.39mg	31%
Potassium	139.19mg	15%
Total Carbs	5.33g	9%
Sugars	1.51g	31%
Dietary Fiber	1.2g	24%
Protein	1.64g	17%
Vitamin C	4.8mg	41%
Vitamin A	0.1mg	19%
Iron	0.2mg	5%
Calcium	14.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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