Tex-Mex Taco Soup Recipe

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Tex-Mex Taco Soup
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Ingredients:

Directions:

  1. In a Dutch oven or other large pot, over medium-high heat, brown ground beef with garlic until beef is crumbly; drain well.
  2. Add remaining ingredients, except for cheese, and stir.
  3. Heat to boiling; reduce heat and simmer for 45-60 minutes (or combine all ingredients in crock pot and cook on LOW for 8 hours).
  4. Serve in bowls, if desired over broken tortilla chips.
  5. Top with grated cheese to garnish when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.08 Kcal (737 kJ)
Calories from fat 104.85 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 47.74mg 16%
Sodium 106.1mg 4%
Potassium 256.78mg 5%
Total Carbs 3.17g 1%
Sugars 0.29g 1%
Dietary Fiber 0.46g 2%
Protein 14.91g 30%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 146.88 Kcal (615 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 18%
Cholesterol 39.82mg 16%
Sodium 88.51mg 4%
Potassium 214.19mg 5%
Total Carbs 2.64g 1%
Sugars 0.24g 1%
Dietary Fiber 0.38g 2%
Protein 12.44g 30%
Vitamin C 0.2mg 0%
Iron 1.4mg 9%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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