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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A friend gave me this recipe when I needed a potato dish for a potluck. That was many years ago, but I still get compliments whenever someone tries it for the first time. Ingredients:
12 medium red or white potatoes, unpeeled |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic salt |
2 cups (8 ounces) shredded cheddar cheese |
1 cup heavy whipping cream |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight.
2. Peel potatoes and coarsely shred. Combine the salt, pepper and garlic salt. In a greased 13-in. x 9-in. baking dish, layer potatoes and salt mixture. Sprinkle with cheese; pour cream over all. Bake, uncovered, at 350° for 1 hour or until golden. Yield: 12-15 servings.
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