Directions:
- Heat oven to 350 degrees.
- In med. saucepan, melt margarine, stir in flour and salt. Add milk, cook until mixture boils and thickens, stirring constantly. Stir in cheeses and potatoes.
- Pour into a 2 qt casserole or individual casserole dishes. Combine bread crumbs and melted margarine/butter, sprinkle over potatoes.
- Bake covered for 1 to 1 1/2 hours or until bubbly and potatoes tender.
- Garnish with chopped chives if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.74 Kcal (1569 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 18% | |
| Sodium | 705.29mg | 29% | |
| Potassium | 545.28mg | 12% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 390mg | 39% | |
| Amount Per 100 g | |||
| Calories | 153.68 Kcal (643 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 30% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 18% | |
| Sodium | 289.23mg | 29% | |
| Potassium | 223.61mg | 12% | |
| Total Carbs | 14.65g | 12% | |
| Sugars | 3.67g | 36% | |
| Dietary Fiber | 1.71g | 17% | |
| Protein | 5.73g | 28% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.8mg | 11% | |
| Calcium | 159.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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