Directions:
- In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.46 Kcal (630 kJ) | ||
| Calories from fat | 42.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 242.02mg | 10% | |
| Potassium | 406.56mg | 9% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62.38 Kcal (261 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 7% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 18% | |
| Sodium | 100.33mg | 10% | |
| Potassium | 168.55mg | 9% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 7.67g | 37% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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