Directions:
- I large skillet, cook the beef, onion, celery and green pepper until meat is no longer pink and the veggies are tender. Drain.
- In a greased 2-1/2 quart baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce.
- Stir in the water and milk.
- Bake uncovered at 400 degrees for 45-50 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.01 Kcal (791 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 16% | |
| Sodium | 208.76mg | 9% | |
| Potassium | 455.69mg | 10% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.36 Kcal (328 kJ) | ||
| Calories from fat | 37.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 15% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 16% | |
| Sodium | 86.55mg | 9% | |
| Potassium | 188.92mg | 10% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 1.46g | 14% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 6.73g | 32% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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