Directions:
- In a medium bowl mix together the hot sausage with the cheeses.
- Slice the Habanero into 16 equal pieces, discard seeds.
- Split the Serrano Peppers and remove seeds.
- Gently pinch open the Serrano peppers.
- Using a teaspoon fill peppers with sausage cheese mixture.
- Gently press one habanero slice into each pepper.
- Wrap each filled Serrano pepper with a slice of peppered bacon.
- Use a toothpick to adhear bacon to pepper.
- Grill or bake at 375 degrees for 20 to 30 minutes, turning several times.
- You want the bacon nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 196.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 373.7mg | 16% | |
| Potassium | 190.27mg | 4% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 211.67 Kcal (886 kJ) | ||
| Calories from fat | 156.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 34% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 17% | |
| Sodium | 297.56mg | 16% | |
| Potassium | 151.51mg | 4% | |
| Total Carbs | 7.45g | 3% | |
| Sugars | 2.42g | 12% | |
| Dietary Fiber | 2.19g | 11% | |
| Protein | 6.97g | 17% | |
| Vitamin C | 7.5mg | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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