Cheese Ball Recipe

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Cheese Ball
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Ingredients:

Directions:

  1. Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
  2. Shape into a ball.
  3. Roll in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.68 Kcal (547 kJ)
Calories from fat 113.77 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 17.62mg 6%
Sodium 117.49mg 5%
Potassium 66.13mg 1%
Total Carbs 2.5g 1%
Sugars 0.89g 4%
Dietary Fiber 0.96g 4%
Protein 3.29g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 66mg 7%
Amount Per 100 g
Calories 344.15 Kcal (1441 kJ)
Calories from fat 299.6 Kcal
% Daily Value*
Total Fat 33.29g 19%
Cholesterol 46.41mg 6%
Sodium 309.4mg 5%
Potassium 174.15mg 1%
Total Carbs 6.58g 1%
Sugars 2.33g 4%
Dietary Fiber 2.54g 4%
Protein 8.67g 7%
Vitamin C 1.2mg 1%
Vitamin A 0.4mg 5%
Iron 0.9mg 2%
Calcium 173.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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