Directions:
- Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.75 Kcal (3968 kJ) | ||
| Calories from fat | 265.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 115.95mg | 39% | |
| Sodium | 8044.08mg | 335% | |
| Potassium | 241.49mg | 5% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 45% | |
|---|---|---|---|
| Cholesterol | 30mg | 39% | |
| Sodium | 2081.26mg | 335% | |
| Potassium | 62.48mg | 5% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 1.05g | 16% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 3.76g | 29% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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