Directions:
- In a small bowl, stir the yeast in the warm water and let proof for 10 minutes. Place the flour into the bowl or a mixer fitted with a dough hook.
- In a small bowl, combine the cold water, olive oil, honey and salt and mix well.
- With the mixer motor running on low, slowly pour the honey mixture in, then pour in the dissolved yeast. Process until the dough forms a ball around the dough hook. If it is sticky, sprinkle in additional flour by the tablespoons until it is easier to handle.
- Transfer the dough to a lightly oiled bowl, turn the dough once to coat with oil. Cover with plastic wrap and let the dough rest overnight (or at least 8 hours).
- Divide the dough into 2 pieces; roll each piece into a smooth, tight ball. Place on a floured plate, cover with plastic wrap and refrigerate until you are ready to make your pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.42 Kcal (889 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Sodium | 292.77mg | 12% | |
| Potassium | 60.04mg | 1% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.04g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.1 Kcal (1055 kJ) | ||
| Calories from fat | 43.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 6% | |
|---|---|---|---|
| Sodium | 347.46mg | 12% | |
| Potassium | 71.26mg | 1% | |
| Total Carbs | 45.27g | 13% | |
| Sugars | 2.55g | 9% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 5.98g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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