Directions:
- In small saucepan, melt butter.
- Stir in tarragon and lemon peel.
- Simmer 2 minutes over low heat.
- Pour over warmed asparagus spears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.48 Kcal (450 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Sodium | 105.7mg | 4% | |
| Potassium | 37.81mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.55 Kcal (1489 kJ) | ||
| Calories from fat | 352.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 18% | |
|---|---|---|---|
| Sodium | 349.66mg | 4% | |
| Potassium | 125.06mg | 1% | |
| Total Carbs | 2.45g | 0% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 5.9mg | 3% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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