Directions:
- Pre-cook bacon in skillet until crisp.
- Drain fat from pan but leave enough in bottom to coat pan.
- Cut off tough ends of the asparagus and place in pan over med-high heat.
- Sprinkle sugar on asparagus and pour the balsamic over asparagus.
- Constantly turn and toss the asparagus until desired doneness.
- Remove the asparagus and turn the heat to high until sauce thickens to the consistence of syrup.
- Place asparagus on plate and spoon glaze over top. Top with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.63 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.45mg | 0% | |
| Potassium | 43.82mg | 1% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.71 Kcal (405 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.67mg | 0% | |
| Potassium | 115.7mg | 1% | |
| Total Carbs | 20.01g | 3% | |
| Sugars | 18.01g | 27% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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