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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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From Cooking Light, this makes a great side dish. Ingredients:
1 tablespoon olive oil |
1 tablespoon minced garlic |
1 1/2 lbs asparagus, sliced into 2 inch pieces |
2 tablespoons balsamic vinegar |
2 teaspoons sugar |
2 teaspoons tarragon |
salt and pepper |
2 tablespoons chopped pecans |
2 slices bacon, crumbled |
Directions:
1. Heat oil in skillet, add garlic and asparagus and sauté 5 minutes until tender.
2. Combine vinegar, sugar and spices and add to skillet, stir well, cook until thickened, about 2 minutes.
3. Top with pecans and bacon.
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