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Asparagus, Prosciutto, and Goat Cheese Galettes Recipe

Asparagus, Prosciutto, and Goat Cheese Galettes Recipe

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Asparagus, Prosciutto, and Goat Cheese Galettes

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Ingredients

Count

Nutrition

544

Calories

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Ingredients:

Serving

2 medium onions, chopped
1 tbsp olive oil
1 tbsp unsalted butter
1/2 lb thin asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed
3 tbsp chopped fresh chives
1/4 lb thinly sliced prosciutto , cut crosswise into thin slices
1/3 cup soft mild goat cheese (about 4 oz) room temperature
2 galette rounds, baked
1/4 cup milk
3/4 stick (6 tbsp) unsalted butter, melted and cooled
3 large egg yolks
1 large whole egg
2 cups all-purpose flour
1 3/4 tsp salt
3 tbsp chopped fresh chives

Directions:

To prepare the onions: In a skillet cook onions in oil and butter with salt and pepper to taste over moderately low heat 15 minutes, or until golden. Transfer onions to a bowl to cool.
Have ready a large bowl of ice and cold water. Cut asparagus crosswise into 1/2-inch pieces and cook in a large saucepan of boiling salted water 3 to 5 minutes, or until just tender. Drain asparagus in a colander and transfer to bowl of ice and cold water to stop cooking. Lift asparagus out of water and pat dry.
Preheat oven to 400°F. Spread onions evenly onto galette rounds and top with prosciutto, asparagus, and goat cheese. Bake galettes on a baking sheet in middle of oven about 15 minutes, or until tops are lightly browned. Transfer galettes to a rack and cool. Serve galettes, cut into wedges, at room temperature.
To prepare the galette rounds: In a bowl whisk together milk, butter, yolks, and whole egg. In another bowl whisk together flour, salt, and chives and stir into milk mixture until just combined.
On a lightly floured surface with floured hands knead dough about 8 times, or until just smooth. Wrap dough in plastic wrap and chill hour.
Preheat oven to 450°F. Divide dough into 4 pieces. On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round. Transfer rounds to 2 baking sheets and crimp edges decoratively. Chill dough 10 minutes and bake in middle and lower thirds of oven about 5 minutes, or until golden brown. Transfer galettes to racks and cool completely. Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature. Makes 4 galettes rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.49 Kcal (2280 kJ)
Calories from fat	201.81 Kcal
		% Daily Value*
Total Fat	22.42g	34%
Cholesterol	232.54mg	78%
Sodium	1968.42mg	82%
Potassium	521.52mg	11%
Total Carbs	56.16g	19%
Sugars	4.47g	18%
Dietary Fiber	4.24g	17%
Protein	28.41g	57%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	173.94 Kcal (728 kJ)
Calories from fat	64.47 Kcal
		% Daily Value*
Total Fat	7.16g	34%
Cholesterol	74.29mg	78%
Sodium	628.83mg	82%
Potassium	166.6mg	11%
Total Carbs	17.94g	19%
Sugars	1.43g	18%
Dietary Fiber	1.36g	17%
Protein	9.08g	57%
Vitamin C	3.2mg	16%
Iron	1.1mg	19%
Calcium	41.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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