Browned Butter Chocolate Chip Brownies Recipe

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Browned Butter Chocolate Chip Brownies
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Ingredients
8
Count
Nutrition
264
Calories
Total time
30
Minutes
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Ingredients:

  • 6 tbsp butter
  • 3/4 cup brown sugar, lightly packed
  • 1 tbsp milk
  • 2 tsp vanilla
  • 1 egg
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees. Grease a 9x9 pan.
  2. Brown the butter in a saucepan, watching it closely, until it is light brown and smells toasty.
  3. Combine brown sugar and butter. Add milk and vanilla.
  4. Make sure the sugar and butter mixture has cooled before adding the egg.
  5. Combine the flour and salt and mix with the wet ingredients. Mix until there are no lumps.
  6. Fold in chocolate chips.
  7. Bake for 25 minutes. Don't overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.68 Kcal (1104 kJ)
Calories from fat 104.24 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 38.57mg 13%
Sodium 116.91mg 5%
Potassium 79.65mg 2%
Total Carbs 37.45g 12%
Sugars 17.99g 72%
Dietary Fiber 0.42g 2%
Protein 2.83g 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 421.73 Kcal (1766 kJ)
Calories from fat 166.71 Kcal
% Daily Value*
Total Fat 18.52g 18%
Cholesterol 61.69mg 13%
Sodium 186.98mg 5%
Potassium 127.4mg 2%
Total Carbs 59.9g 12%
Sugars 28.77g 72%
Dietary Fiber 0.67g 2%
Protein 4.52g 6%
Vitamin A 0.2mg 3%
Iron 1.1mg 4%
Calcium 48.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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