Asparagus, Green Bean, and Wax Bean Salad Recipe

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Asparagus, Green Bean, and Wax Bean Salad
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Ingredients:

Directions:

  1. Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Bring a large pot of heavily salted water to a boil over high heat.
  2. Add green beans to the pot and cook until just tender, about 2 to 3 minutes. Remove with a slotted spoon to the ice water bath and let cool, about 4 to 5 minutes. Remove beans from the ice water bath and spread out on a clean kitchen towel or a paper towel to dry. Repeat with wax beans and asparagus, adding more ice to the ice water bath in between batches.
  3. While the beans are drying, combine chives, vinegar, salt, sugar, and pepper in a large, nonreactive bowl. While whisking, add oil in a steady stream until completely incorporated.
  4. Add beans and asparagus to vinaigrette and toss gently to combine. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.27 Kcal (562 kJ)
Calories from fat 83.26 Kcal
% Daily Value*
Total Fat 9.25g 14%
Sodium 704.56mg 29%
Potassium 411.02mg 9%
Total Carbs 11.45g 4%
Sugars 4.52g 18%
Dietary Fiber 4.62g 18%
Protein 3.46g 7%
Vitamin C 17.9mg 30%
Iron 1.7mg 10%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 71.31 Kcal (299 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 14%
Sodium 374.21mg 29%
Potassium 218.3mg 9%
Total Carbs 6.08g 4%
Sugars 2.4g 18%
Dietary Fiber 2.45g 18%
Protein 1.84g 7%
Vitamin C 9.5mg 30%
Iron 0.9mg 10%
Calcium 37.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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