Directions:
- • Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika.
- • Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.7 Kcal (2327 kJ) | ||
| Calories from fat | 359.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Cholesterol | 164.67mg | 55% | |
| Sodium | 1642.47mg | 68% | |
| Potassium | 462.28mg | 10% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.89 Kcal (1029 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 61% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 55% | |
| Sodium | 726.78mg | 68% | |
| Potassium | 204.56mg | 10% | |
| Total Carbs | 10.75g | 8% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 11.8g | 53% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 56.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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