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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 cup(s) cooked fresh asparagus |
1 unbaked 9-in. pastry shell |
1 cup(s) cooked chicken, chopped |
3 bacon strips, cooked and crumbled |
1/3 cup(s) shredded american process cheese |
3 eggs |
1 1/3 cup(s) half-and-half cream |
2 teaspoon(s) all-purpose flour |
1/2 teaspoon(s) salt |
paprika |
Directions:
1. • Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika.
2. • Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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