Directions:
- Preheat oven to 400 degrees.
- Cut piecrusts into 4 equal sections and place into 4- inch round or fluted tart tins. Press dough into crevices and trim excess afterwards. Works best on tins with removable bottoms.
- Poke fork holes in dough, cover pies with foil and prebake 5-7 minutes. Remove. Return to over without foil and back 2-4 minutes until dough is dry. Remove and let stand.
- Reduce oven to 325 degrees.
- In a medium-large bowl combine shredded cheese, pimentos, ham, scallions, and flour. Divide mixture evenly into tins.
- In a small bowl, combine eggs, half & half, seasoning, and dash of salt & pepper. Pour evenly among tins over other ingredients.
- Bake 18-22 minutes or until filling mixture is set.
- Note: you can make one big quiche by using one sheet of pie dough and combining all ingredients. Baking times will vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.64 Kcal (1016 kJ) | ||
| Calories from fat | 149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 339.87mg | 14% | |
| Potassium | 84.93mg | 2% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.95 Kcal (1356 kJ) | ||
| Calories from fat | 199.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 26% | |
|---|---|---|---|
| Cholesterol | 78.42mg | 20% | |
| Sodium | 453.76mg | 14% | |
| Potassium | 113.39mg | 2% | |
| Total Carbs | 21.78g | 5% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 10.1g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 8% | |
| Calcium | 113.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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