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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one. Ingredients:
1/2 lb fresh asparagus, cut into 2-inch pieces |
1/2 cup butter |
1/4 cup all-purpose flour |
3 cups chicken broth |
1 cup whipping cream |
1/2 cup white wine |
6 ounces brie cheese, rind removed |
1 dash salt and pepper |
Directions:
1. In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
2. Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
3. Place 1/2 the soup at a time to blender until smooth and return to pan.
4. Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
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