Directions:
- Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; brush top with 4 teaspoons oil. Top with mozzarella cheese, asparagus and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with pepper flakes; drizzle with remaining oil.
- Bake 12-15 minutes or until cheese is lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.54 Kcal (2690 kJ) | ||
| Calories from fat | 322.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 110.17mg | 37% | |
| Sodium | 2528.52mg | 105% | |
| Potassium | 537.61mg | 11% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 44.86g | 90% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 176.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 55% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 37% | |
| Sodium | 1380.86mg | 105% | |
| Potassium | 293.6mg | 11% | |
| Total Carbs | 2.97g | 2% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 24.5g | 90% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.7mg | 18% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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