Asparagus and Feta Pies Recipe

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Ingredients:

Serving

500 g prepared shortcrust pastry
1 egg, lightly beaten
250 g asparagus spears, cut into 4 cm pieces
60 g chopped sun-dried tomatoes
185 g feta cheese, mashed
2 tbsp chopped fresh basil
2 tsp finely grated fresh lemon rind
fresh ground black pepper

Directions:

Roll out pastry to 3mm thick and cut out 4 10cm rounds and 4 15cm rounds.
Place larger pastry rounds on a lightly greased baking tray and place remaining rounds on a tray lined with food plastic wrap, cover and refrigerate pastry for 15 mins or until ready to make the pies.
To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste.
Divide the filling between the larger pastry rounds leaving a 1cm border around the edge.
Brush edge with egg and cover with smaller pastry rounds.
Press edges together to seal, brush tops of pies with egg and cut a few small holes in the tops.
Bake for 25 minutes in a 190 C oven or until pastry is golden and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.83 Kcal (3437 kJ)
Calories from fat	373.48 Kcal
		% Daily Value*
Total Fat	41.5g	64%
Cholesterol	87.53mg	29%
Sodium	573.75mg	24%
Potassium	690.85mg	15%
Total Carbs	91.88g	31%
Sugars	10.67g	43%
Dietary Fiber	5.6g	22%
Protein	11.57g	23%
Vitamin C	9.9mg	17%
Iron	3.4mg	19%
Calcium	269.2mg	27%

Amount Per 100 g
Calories	311.46 Kcal (1304 kJ)
Calories from fat	141.72 Kcal
		% Daily Value*
Total Fat	15.75g	64%
Cholesterol	33.21mg	29%
Sodium	217.71mg	24%
Potassium	262.14mg	15%
Total Carbs	34.86g	31%
Sugars	4.05g	43%
Dietary Fiber	2.13g	22%
Protein	4.39g	23%
Vitamin C	3.8mg	17%
Iron	1.3mg	19%
Calcium	102.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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