Directions:
- Place the lemongrass in a bowl with the lime zest and juice, chili pepper, scallions, cilantro, fish sauce and 4 tbs cold water.Arrange the salad leaves in a bowl. Place the shrimp on top and drizzle with the dressing.Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.65 Kcal (631 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 550.8mg | 23% | |
| Potassium | 214.8mg | 5% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 1mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.74 Kcal (652 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 10% | |
|---|---|---|---|
| Cholesterol | 80.84mg | 26% | |
| Sodium | 569.43mg | 23% | |
| Potassium | 222.06mg | 5% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.1g | 25% | |
| Vitamin C | 24.5mg | 39% | |
| Iron | 1mg | 5% | |
| Calcium | 54.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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