Directions:
- Put ribs in crockpot and then in a bowl mix together the next 6 ingredients honey - garlic) plus 3/4 of the scallions and 1 1/2 cups water. Pour mixture over ribs. Cover and cook on low for 7-8 hours.
- Transfer ribs to cutting board and remove meat from bones; skim fat from pot and reserve juices.
- Prepare noodles according to package directions and drain.
- Toss with 1 cups of the reserved juices and divide among 6 serving dishs and top with remiaing scallions, lime wedges and additional juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.3 Kcal (4335 kJ) | ||
| Calories from fat | 617.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.64g | 106% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 933.82mg | 39% | |
| Potassium | 591.91mg | 13% | |
| Total Carbs | 66.27g | 22% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 39.87g | 80% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.04 Kcal (1269 kJ) | ||
| Calories from fat | 180.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 106% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 57% | |
| Sodium | 273.33mg | 39% | |
| Potassium | 173.25mg | 13% | |
| Total Carbs | 19.4g | 22% | |
| Sugars | 3.71g | 51% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 11.67g | 80% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 1.7mg | 32% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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