Asian Style Short Ribs (Crockpot) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Recipe source: Prevention (December 2011) Ingredients:
3 lbs beef short ribs, trimmed of fat (bone-in) |
1/4 cup honey |
1/4 cup tamari |
3 inches piece ginger, peeled and sliced |
1 tablespoon asian chili sauce |
6 garlic cloves, chopped |
1 bunch scallion, slices |
12 ounces rice noodles |
2 limes, cut into wedges |
Directions:
1. Put ribs in crockpot and then in a bowl mix together the next 6 ingredients honey - garlic) plus 3/4 of the scallions and 1 1/2 cups water. Pour mixture over ribs. Cover and cook on low for 7-8 hours.
2. Transfer ribs to cutting board and remove meat from bones; skim fat from pot and reserve juices.
3. Prepare noodles according to package directions and drain.
4. Toss with 1 cups of the reserved juices and divide among 6 serving dishs and top with remiaing scallions, lime wedges and additional juices.
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