Main
Recipes
Course
Main Dishes
Asian Style Braised Chicken Salad Recipe

Asian Style Braised Chicken Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 garlic cloves, chopped
1 tsp fresh ground black pepper
2 tsp vegetable oil
3 cups water
2 tbsp soy sauce
2 tbsp ketjap manis
2 tbsp oyster sauce
1/2 tsp chinese five spice powder
1/2 onion, sliced
2 tbsp chopped fresh ginger
1 tbsp red curry paste
1 tbsp rice wine vinegar
2 tbsp vegetable oil, extra
1 kg chicken leg , drumstick and thigh , trimmed of visible fat and skinned
1 tbsp soy sauce, extra
4 cups salad leaves
1/2 cup coriander leaves, roughly chopped
1/4 cup sliced red capsicum
1/4 cup sliced green onion
1/2 small red onion, finely sliced
1 tomato , cut in half then into half moons
1/2 ripe avocado, sliced
1 bunch asparagus, trimmed, blanched and halved
500 g hokkien noodles , prepared according to packet instructions

Directions:

Warm the vegetable oil in a saucepan, add the garlic and pepper and fry gently until aromatic and the garlic is lightly coloured. Add the rest of the braising stock ingredients. Simmer uncovered for 30 minutes.You should have 2 cups of stock remaining. Strain.
Meanwhile rub the chicken legs with the extra soy sauce.
Heat the extra oil in a large frying pan and fry the chicken, turning, until browned all over. Remove the chicken pieces.
Drain the excess oil, then wipe the pan clean with kitchen paper.Return the chicken pieces to the frying pan and pour over the boiling braising stock.Cover and simmer for 40-50 minutes or until tender-turn a couple of times during cooking.
Remove the pan from heat and remove cooked chicken from braising liquid (reserve).
Add the prepared noodles to the liquid.and set aside while you assemble the salad.
Scatter the leaves on a large platter, arrange remaining ingredients over the top. Remove the chicken meaqt from the bone and roughly chop-place the meat on the top of the salad. Drain the noodles and serve along with the salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2388.6 Kcal (10001 kJ)
Calories from fat	1620.29 Kcal
		% Daily Value*
Total Fat	180.03g	277%
Cholesterol	227.5mg	76%
Sodium	7830.17mg	326%
Potassium	948.79mg	20%
Total Carbs	131.42g	44%
Sugars	61.78g	247%
Dietary Fiber	5.63g	23%
Protein	64.61g	129%
Vitamin C	12.2mg	20%
Iron	11.7mg	65%
Calcium	390mg	39%

Amount Per 100 g
Calories	234.36 Kcal (981 kJ)
Calories from fat	158.97 Kcal
		% Daily Value*
Total Fat	17.66g	277%
Cholesterol	22.32mg	76%
Sodium	768.25mg	326%
Potassium	93.09mg	20%
Total Carbs	12.89g	44%
Sugars	6.06g	247%
Dietary Fiber	0.55g	23%
Protein	6.34g	129%
Vitamin C	1.2mg	20%
Iron	1.2mg	65%
Calcium	38.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Sweet Potato and Coconut Soup

Orange-fleshed sweet potatoes, Vegetable oil and 9 more..
Spicy Sweet Potato And Coconut Soup

Orange-fleshed sweet potatoes, Vegetable oil and 9 more..
Tofu Tacos

Onions, chopped or 1 tbsp onion powder and 15 more..
Chicken Adobo

Chicken legs, An onion, Garlic, Bay leaves, Vinegar, Water and 1 more..
Roasted Lemongrass Chicken

Vegetable oil and 12 more..
Quinoa Black Bean Burrito Bowls

Water, Quinoa, Olive oil, Onion, chopped and 9 more..
Stir-fry Bean Spout

Green onion, long 1/2 inch sliced, Bean sprouts and 11 more..
Thai Fish Curry

Chopped onion, Minced fresh cilantro stems and 12 more..
Thai Fish Curry

Onion, finely chopped, Fresh cilantro stems, minced and 12 more..
Caramel Coated Catfish

Water, Fish sauce, Shallots, chopped, Garlic, minced and 9 more..
Guacamole Dip

Garlic cloves, minced, Onion, cut in quarters and 6 more..
Guacamole Dip

Garlic cloves, minced, Onion, Tomatoes, Avocados, Salt and 3 more..
Guacapico Aka Pico De Gallo With Avocado

Onion, coarsely chopped , about 3/8-1/2 and 6 more..