Directions:
- Season the pork chops with the five-spice powder and grill seasoning.
- In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
- Add the chops and cook for 6 minutes on each side. Add 1/4 cup hoisin sauce, turning the chops to coat. Keep warm.
- In another large skillet, heat the remaining 2 tablespoons oil over medium-high heat.
- Add the bell pepper and garlic and cook for 2 minutes. Add the corn, snow peas and scallions and cook for 3 minutes.
- Stir in the remaining 1/4 cup hoisin sauce and the hot sauce. Serve alongside the chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.68 Kcal (2804 kJ) | ||
| Calories from fat | 318.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 144.38mg | 48% | |
| Sodium | 1499.94mg | 62% | |
| Potassium | 937.6mg | 20% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 58.72g | 117% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.5mg | 91% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.77 Kcal (744 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 54% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 48% | |
| Sodium | 398.18mg | 62% | |
| Potassium | 248.9mg | 20% | |
| Total Carbs | 6.62g | 8% | |
| Sugars | 3g | 45% | |
| Dietary Fiber | 1.14g | 17% | |
| Protein | 15.59g | 117% | |
| Vitamin C | 9.6mg | 60% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.4mg | 91% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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