Directions:
- Fill a shallow dish with warm water.
- Dip each spring -roll wrapper in water;place between damp paper towel for 10 minutes.
- In a large bowl, combine lettuce, shrimp, carrot, scallion, cilantro, 2 tbsp peanut sauce and 1 tbap rice vinegar.
- Toss
- In a small bowl, stir together the remaining 3 tbsp peanut sauce and 1 tbsp rice vinegar;set aside.
- Place 1/2 cup of the spring mixture half and inch from the bottom edge of the wrapper and fold botton edge up like a tortilla. Volia!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.7 Kcal (2729 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 13% | |
| Sodium | 132.22mg | 6% | |
| Potassium | 359.01mg | 8% | |
| Total Carbs | 142.58g | 48% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.58 Kcal (1150 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 9% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 13% | |
| Sodium | 55.71mg | 6% | |
| Potassium | 151.26mg | 8% | |
| Total Carbs | 60.07g | 48% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 3.83g | 36% | |
| Protein | 3.19g | 15% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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