Directions:
- Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
- Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.38 Kcal (2396 kJ) | ||
| Calories from fat | 341.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 790.32mg | 33% | |
| Potassium | 929.2mg | 20% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 87mg | 145% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.92 Kcal (707 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 58% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 3% | |
| Sodium | 233.23mg | 33% | |
| Potassium | 274.22mg | 20% | |
| Total Carbs | 15.16g | 17% | |
| Sugars | 7.44g | 101% | |
| Dietary Fiber | 2.77g | 38% | |
| Protein | 4.27g | 29% | |
| Vitamin C | 25.7mg | 145% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.8mg | 15% | |
| Calcium | 35.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
