Asian Slaw With Ginger Peanut Dressing

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

From Once Upon a Chef via Bountiful Baskets. Using the Asian basket we recently got.

Ingredients:

1/4 cup honey

1/4 cup vegetable oil

1/4 cup rice vinegar, unseasoned

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon peanut butter (i like skippy natural no need to stir)

1/2 teaspoon salt

1/2 teaspoon sriracha sauce (thai hot sauce optional)

1 tablespoon minced fresh ginger

1 large garlic clove, minced

4 cups prepared shredded coleslaw

2 cups prepared shredded carrots (or grated in food processor)

1 red pepper, thinly sliced into bite size pieces

1 cup pre-cooked shelled edamame (available fresh or frozen)

2 medium scallions, finely chopped

1/2 cup chopped salted peanuts (you can also leave them whole)

1/2 cup loosely packed chopped fresh cilantro

Directions:

1. Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
2. Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.

By RecipeOfHealth.com