Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce M Recipe

Posted by
Rate It!
Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce M
Add your photo!
Ingredients
18
Count
Nutrition
778
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For salmon burgers, in a food processor fitted with the metal blade, pulse the salmon until coarsely ground, scraping down the sides of the work bowl once or twice. (Be careful; it's easy to go from chopped to a mashed paste in seconds!) Transfer the salmon to a medium bowl. Add the ginger, garlic, green onions, cilantro, salt, lemon juice and soy sauce. Using a rubber spatula, mix to combine. Mix in the cracker meal; add the eggs. Stir to combine.
  2. Dividing the salmon mixture evenly, form into 4 1-inch-thick patties. Refrigerate for at least 20 minutes before cooking. (The patties can be prepared up to 8 hours ahead. Transfer to a covered container and refrigerate.).
  3. In a large, heavy skillet, preferably cast-iron, heat the oil over medium-high heat and swirl to coat the pan. (You can also use a grill pan.) Add the salmon patties and cook until golden brown on one side, about 3 minutes. Turn and cook until opaque throughout and golden brown on the other side, about 3 minutes longer. Top each burger with a slice of cheese. Serve the salmon burgers on the toasted buns with the lettuce and Green Onion and Soy Sauce Mayonnaise.
  4. For the Green Onion and Soy Sauce Mayonnaise, in a small bowl mix the mayonnaise, green onion, lemon juice and soy sauce until well blended. Cover and refrigerate for up to 1 day.
  5. Makes about 2/3 cup.
  6. Source: Recipe courtesy of Diane Morgan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.71 Kcal (3256 kJ)
Calories from fat 385.16 Kcal
% Daily Value*
Total Fat 42.8g 66%
Cholesterol 218.65mg 73%
Sodium 2248.51mg 94%
Potassium 492.6mg 10%
Total Carbs 51.23g 17%
Sugars 8.51g 34%
Dietary Fiber 1.83g 7%
Protein 46.79g 94%
Vitamin C 5mg 8%
Iron 3.8mg 21%
Calcium 271.1mg 27%
Amount Per 100 g
Calories 247.64 Kcal (1037 kJ)
Calories from fat 122.64 Kcal
% Daily Value*
Total Fat 13.63g 66%
Cholesterol 69.62mg 73%
Sodium 715.98mg 94%
Potassium 156.86mg 10%
Total Carbs 16.31g 17%
Sugars 2.71g 34%
Dietary Fiber 0.58g 7%
Protein 14.9g 94%
Vitamin C 1.6mg 8%
Iron 1.2mg 21%
Calcium 86.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top