Asian Roasted Chicken Recipe

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Ingredients

Count

Nutrition

422

Calories

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Ingredients:

Serving

Directions:

Heat oven to 400 degrees. In large skillet cook garlic and sesame seeds in oil 1 minute stirring constantly. Stir in peach preserves, ginger and crushed red pepper and soy sauce, cook 2 minutes more. Arrange chicken in roasting pain. Brush mixture over entire bird. Heat 15 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.51 Kcal (1765 kJ)
Calories from fat	187.06 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	266.68mg	89%
Sodium	423.11mg	18%
Potassium	299mg	6%
Total Carbs	34.96g	12%
Sugars	31.84g	127%
Dietary Fiber	0.51g	2%
Protein	21.74g	43%
Vitamin C	64.1mg	107%
Vitamin A	3.4mg	113%
Iron	6.3mg	35%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	192.47 Kcal (806 kJ)
Calories from fat	85.41 Kcal
		% Daily Value*
Total Fat	9.49g	32%
Cholesterol	121.77mg	89%
Sodium	193.19mg	18%
Potassium	136.53mg	6%
Total Carbs	15.96g	12%
Sugars	14.54g	127%
Dietary Fiber	0.23g	2%
Protein	9.93g	43%
Vitamin C	29.3mg	107%
Vitamin A	1.5mg	113%
Iron	2.9mg	35%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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