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Asian Rice Salad With Shrimp (Food Network Kitchens) Recipe

Asian Rice Salad With Shrimp (Food Network Kitchens) Recipe

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Asian Rice Salad With Shrimp (Food Network Kitchens)

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Ingredients:

Serving

2 cloves garlic, minced
1 2 - inch piece ginger, peeled and grated
3 tbsp toasted sesame oil
1/4 cup rice vinegar
2 tbsp soy sauce
pinch of sugar
3/4 lb large shrimp, peeled, deveined and halved lengthwise
1 large carrot, shredded
2 stalks celery, thinly sliced
2 cups snow peas, thinly sliced
1 tbsp vegetable oil
2 cups cooked white or brown rice
1 bunch scallions, thinly sliced
1/4 head iceberg lettuce, shredded
1 cup mung bean sprouts
1/2 cup chow mein noodles and/or chopped peanuts

Directions:

Whisk the garlic, ginger, sesame oil, vinegar, soy sauce and sugar in a large bowl. Transfer 2 tablespoons of the dressing to a medium bowl, add the shrimp and toss. Add the carrot, celery and snow peas to the remaining dressing and toss.
Heat a large skillet over high heat and add 2 teaspoons vegetable oil. Add the shrimp and stir-fry until they turn pink, 3 to 4 minutes, then transfer to the bowl with the vegetables. Add 3 to 4 tablespoons water to the skillet and scrape up the browned bits with a wooden spoon, then add the liquid to the bowl with the shrimp. Let the skillet reheat, then add the remaining 1 teaspoon vegetable oil and stir-fry the rice until toasted, about 2 minutes. Remove from the heat and let cool.
Add the rice and scallions to the shrimp-vegetable mixture and toss. Divide among bowls and top with the lettuce, sprouts, chow mein noodles and/or peanuts.
Photograph by Kate Sears

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3333.36 Kcal (13956 kJ)
Calories from fat	1152.61 Kcal
		% Daily Value*
Total Fat	128.07g	197%
Cholesterol	197.27mg	66%
Sodium	6330.82mg	264%
Potassium	1716.11mg	37%
Total Carbs	473.9g	158%
Sugars	19.44g	78%
Dietary Fiber	26.77g	107%
Protein	78.23g	156%
Vitamin C	30.7mg	51%
Vitamin A	0.7mg	24%
Iron	22.5mg	125%
Calcium	281.6mg	28%

Amount Per 100 g
Calories	180.64 Kcal (756 kJ)
Calories from fat	62.46 Kcal
		% Daily Value*
Total Fat	6.94g	197%
Cholesterol	10.69mg	66%
Sodium	343.08mg	264%
Potassium	93mg	37%
Total Carbs	25.68g	158%
Sugars	1.05g	78%
Dietary Fiber	1.45g	107%
Protein	4.24g	156%
Vitamin C	1.7mg	51%
Iron	1.2mg	125%
Calcium	15.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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