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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy! Ingredients:
1/3 cup lite soy sauce |
1/4 cup sesame oil |
2 tablespoons worcestershire sauce |
1/8 cup packed light brown sugar |
3 green onions, chopped |
4 cloves garlic, crushed |
1 1/2 tablespoons asian chile paste |
1 1/2 teaspoons pepper |
1 (2 pound) fat-trimmed pork tenderloin |
Directions:
1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
2. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
3. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
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