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Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai) Recipe

Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai) Recipe

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Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai)

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Ingredients:

Serving

canola oil, to cook
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp fermented black beans, rinsed and chopped
3 carrots, peeled and 1/4-inch dice
4 stalks celery, 1/4-inch dice
2 onions, 1/4-inch dice
1 zucchini, 1/4-inch dice
1 tbsp sambal
1/2 cup hoisin sauce
2 cups cooked long grain rice
2 lb ground pork
4 eggs, lightly beaten
salt and black pepper , to taste
1 tbsp minced garlic
1 large onion, roughly chopped
1 lb button mushrooms, sliced
1 bottle dry red wine
2 cups chicken stock
2 tbsp soy sauce
2 tbsp butter
salt and black pepper , to taste

Directions:

In a large saute pan coated with oil, add the garlic, ginger and black beans. Stir and season. Add carrots, celery, onions, zucchini and stir. Add sambal and hoisin and continue to stir. When the mixture is cooled, mix in the rice, pork and eggs. Season with salt and black pepper. (Test for seasoning by cooking a small piece in boiling water, a frying pan or even nuking it.) Spray a non-stick meatloaf pan and fill with mix. Bake in a preheated 350 degree oven for 45 to 60 minutes or until a knife/poker comes out clean.
For the Red Wine Mushroom Gravy: In a saucepan coated with oil, caramelize the garlic, onions and mushrooms. Deglaze with red wine and reduce by 75 percent. Add the stock and soy sauce and reduce by 50 percent. Check for seasoning. Using a hand blender, puree the sauce and add the butter. Check again for seasoning. Keep warm.
Plating: Sauce the plate completely then top off with a thick slab of meatloaf.
Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.79 Kcal (5354 kJ)
Calories from fat	979.76 Kcal
		% Daily Value*
Total Fat	108.86g	167%
Cholesterol	232.66mg	78%
Sodium	977.19mg	41%
Potassium	1288.88mg	27%
Total Carbs	42.25g	14%
Sugars	14.12g	56%
Dietary Fiber	5.85g	23%
Protein	27.49g	55%
Vitamin C	10.5mg	17%
Vitamin A	0.4mg	12%
Iron	1.8mg	10%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	212.06 Kcal (888 kJ)
Calories from fat	162.47 Kcal
		% Daily Value*
Total Fat	18.05g	167%
Cholesterol	38.58mg	78%
Sodium	162.05mg	41%
Potassium	213.73mg	27%
Total Carbs	7.01g	14%
Sugars	2.34g	56%
Dietary Fiber	0.97g	23%
Protein	4.56g	55%
Vitamin C	1.7mg	17%
Vitamin A	0.1mg	12%
Iron	0.3mg	10%
Calcium	17.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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