Directions:
- Place dried mushrooms in a bowl, cover with boiling water and soak for 15 minutes. Drain and reserve from of the liquid. Squeeze the mushrooms and discard the stems. Thinly slice the caps.
- Soak the vermicelli in boiling water for 5 minutes, drain.
- Divide the vermicelli, broccoli, tofu puffs and bean sprouts among the 4 serving bowls.
- Place the reserved liquid, stock, soy sauce and rice wine vinegar, spring onions and mushrooms in a sauce pan and bring to the boil. Cook covered for 10 minutes.
- Ladle the soup into the serving bowls and garnish with the fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 626.43mg | 26% | |
| Potassium | 286.14mg | 6% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.53 Kcal (505 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 544.96mg | 26% | |
| Potassium | 248.93mg | 6% | |
| Total Carbs | 27.06g | 10% | |
| Sugars | 2g | 9% | |
| Dietary Fiber | 3.19g | 15% | |
| Protein | 4.24g | 10% | |
| Vitamin C | 25mg | 48% | |
| Iron | 1.3mg | 8% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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