Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.
Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
Grill, uncovered over medium-hot coals (350°F to 400°F / 175°C to 205°C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.
For sauce In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes.
Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool.
Serve sauce at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.4 Kcal (2212 kJ)
Calories from fat	245.7 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	115.64mg	39%
Sodium	1611.76mg	67%
Potassium	662.82mg	14%
Total Carbs	33.16g	11%
Sugars	30.35g	121%
Dietary Fiber	0.87g	3%
Protein	37.39g	75%
Vitamin C	2.4mg	4%
Iron	4.5mg	25%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	198.14 Kcal (830 kJ)
Calories from fat	92.13 Kcal
		% Daily Value*
Total Fat	10.24g	42%
Cholesterol	43.36mg	39%
Sodium	604.38mg	67%
Potassium	248.55mg	14%
Total Carbs	12.43g	11%
Sugars	11.38g	121%
Dietary Fiber	0.33g	3%
Protein	14.02g	75%
Vitamin C	0.9mg	4%
Iron	1.7mg	25%
Calcium	23.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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