Directions:
- Brown meat in medium skillet. Drain and set aside. Cook onion in the same pan until soft. Add all other ingredients except green onions, stirring to combine. Simmer 10-15 minutes, add green onions last. Serve in a large bowl alongside the Bibb lettuce, spooning the mixture into the lettuce cups as you eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.4 Kcal (1120 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 98.03mg | 33% | |
| Sodium | 836.08mg | 35% | |
| Potassium | 753.38mg | 16% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 21.8g | 44% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.48 Kcal (475 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 18% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 33% | |
| Sodium | 354.81mg | 35% | |
| Potassium | 319.71mg | 16% | |
| Total Carbs | 7.63g | 6% | |
| Sugars | 2.93g | 28% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 9.25g | 44% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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